Summer Tomato Jam Recipe
Summer Tomato Jam Recipe
Boston chef Barbara Lynch is the source for this recipe; here’s what she says about it in Fine Cooking:
This Summer Tomato Jam is so good that I’ll eat it with a spoon right out of the jar while waiting for my bread to toast in the morning. It’s great on burgers in place of ketchup or served alongside grilled lamb or salmon. It also pairs exceptionally well with cheeses and cured meats. My spicy version complements sweeter flavors, such as corn (mix some into grilled corn stripped off the cob for a spectacular side) or caramelized onions (dab some on pizza, top with the onions and some blue cheese, and be wowed).
I am so making this today. I will keep you posted back on Facebook… Check out the recipe..
