Garlic-Parmesan Browned Butter Mashed Potatoes Recipe

This is such a good recipe, I doubled it and ate it for a week without it ever getting hard. Get your pots and pans out because this right here is the ultimate mashed potatoes you’ve ever eaten in your life.

The BEST mashed potatoes ever! I did add a couple of extra cloves of fresh mashed garlic to the cooking water, but the secrets to this recipe are the buttermilk and brown butter. AMAZING.