DIY Olive Oil and Herb Flavor Cubes

DIY Olive Oil and Herb Flavor Cubes

“Freezing the herbs in oil prevents them from turning brown or getting freezer burn. Toss these handy cubes in pasta, potato dishes, stews, roasts, or use them for grilling onions, garlic, and other vegetables.”

I love this idea so that when I grow my own herbs, I can properly freeze them and have them even in the cold of winter. I’m so glad I ran across this article. I just had to share it with someone!! I’m going to clean out a space in my freezer just for my frozen herbs.

DIY Olive Oil and Herb Flavor Cubes