I Started Seasoning My Cast Iron Pans With Flaxseed Oil, Here’s What Happened!

I Started Seasoning My Cast Iron Pans With Flaxseed Oil, Here’s What Happened!

“Thanks to my lazy maintenance, the seasoning on my 12-inch Lodge skillet had become patchy, rough, and sticky. But this time around, instead of coating it in vegetable oil and heating the pan in the oven for an hour, as is the norm, I decided to spend 18 hours baking six coats of flaxseed oil into it. This is what happened.”

Friends, if you use cast iron pans like I do at my house, you have to try this. What a fabulous way to season your pans. I’m adding this to my weekend to-do list with the rest of my cast iron pans.

I Started Seasoning My Cast Iron Pans With Flaxseed Oil, Here’s What Happened!